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14 Mar

The Truth About Factory Beef

Nutritional science and environmental awareness have sparked debate on meat's impact on health and the planet, focusing on beef consumption. Grass-fed beef is seen as nutritionally superior, ethically raised, and eco-friendly compared to conventional factory-farmed beef, which is linked to health risks and environmental harm. Thought leaders advocate for a shift towards grass-fed beef to promote sustainability and better health outcomes.

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14 Mar

The South Poll Advantage

The South Poll Advantage: Why We Choose South Poll Cows for Sustainable Farming At Zionsville Farms, we’re committed to sustainable farming practices that prioritize both environmental health and the well-being of our livestock. Central to our approach is our choice of South Poll cattle, a breed uniquely suited to our regenerative farming philosophy. In this […]

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14 Mar

The Principles of Sustainable Farming

Zionsville Farms integrates sustainability into its core, championing eco-friendly farming for a robust food system. Through regenerative agriculture, organic practices, and a deep commitment to animal welfare, they promote soil health and biodiversity. The farm strengthens community ties with local sourcing and education, while also focusing on climate resilience, ensuring their approach contributes to long-term environmental well-being and food security.

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14 May

Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

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